butter 3 Tbsp. Enjoy a cupful or use it as an ingredient in your favorite casserole or skillet meal. Crush morels or other mushrooms with rolling pin, set aside. To turn this into a broth for soup: Add about 1/2 cup of milk for every 1 cup of condensed. Use it to make simple and flavorful weeknight dinner recipes that your family will love! All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. It’s rich and creamy, but is made without any cream at all! The mushrooms and spring onions shine. 4. Came across some giant shiitake mushrooms in an organic vegetable shop. The blender won’t cook your soup, but running it on high for a few minutes will create enough friction to give you that heart-warming flavor. You need a couple of minutes to prepare, to cook, and to blend it into a SILKY SMOOTH soup.We are using a mix of different mushrooms (cremini, portobello, and shiitake) to have a delicious, rich and creamy soup at the end. Add mushrooms and continue sautéing until soft. Campbell’s® New Condensed Cream of Cremini & Shiitake Mushroom soup is an incredibly delicious and versatile cooking soup! My favorite cream of mushroom soup is made with a hearty proportion of cremini mushrooms (sometimes called “Baby Bellas”), mixed with shiitake and oyster or chanterelle. Turned out they make a divine cream of mushroom soup. This recipe is simpler, and arguably has a more interesting flavour. DIRECTIONS. Mmmmm. I find that using a mix as opposed to a single variety makes a more complex soup with a well-rounded flavor. All of the flavors work in perfect balance to create a rich, creamy soup that isn’t too heavy. Check the pot of soup, it will probably need to simmer about 45-75 minutes. 5. A beautiful, delicious, healing mushroom soup. Serves 4 2 cups Shiitake, chopped ¼ c. chopped onion 2 c. water 4 Tbsp. Saute onion and celery in butter until tender. The mellow umami flavors of Shiitake and Portobello mushrooms, white rice, light miso paste, soy sauce, and sweet pine nuts blend up deliciously into a creamy vegan soup. flour 2 c. light cream or milk Sauté the mushrooms and onion together with the butter until tender. An optional splash of cognac gives a wonderfully flavorful nod to French cooking. Date: Sun, 10 Mar 1996 23:26:36 -0800 From: "sharon@sols.com" Recipe By: Adapted from Dr. Atkins New Diet Cookbook Note: grams noted in Notes section are for carbohydrate grams only. My homemade Cream of Mushroom Soup – rich, thick, creamy, and dairy-free! Blend until completely smooth and creamy. In small saute pan, saute mushrooms and onions in half of the butter for 5 mins. This is a super easy vegan cream of mushroom soup that can be done under 30 minutes. Join 10,000+ subscribers and have awesome low-carb, keto recipes delivered straight to your inbox! Mushroom Cheese Soup. Pick any mushrooms you like, though, cremini or shiitake are great because of their umami properties. Fold your shiitake mushrooms right into a creamy risotto for a nourishing bowl of comfort food. Place a heavy soup pot over a medium-high heat, then add the olive oil and butter. What was missing from the bland mushroom soup was bulk. Add the garlic and stir, then cook for 1 more minute. And, best of all, you can add whatever mushrooms you like and have it all plated–from start to finish–in 20 minutes. Maitake and shiitake mushrooms are known for their medicinal value. As we’re now more in the Fall season, this simple soup is perfect those cool days to come. And hand blend the soup, until all pureed and liquid. So many varied soup recipes come down to a similar process: a sauté of onions, leeks or garlic and herbs, a pile of vegetables simmered in stock until soft, then pureed and topped with cream, grated cheese or a splash of booze or if you’re super-lucky, all three. NEVER MISS A RECIPE! Chicken Tetrazzini https://www.allrecipes.com/recipe/270423/instant-pot-creamy-mushroom-soup A super creamy, rich, and delicious cream of mushroom soup (with tons of recipe versatility). Keto cream of mushroom soupy might not be your typical idea of a great side dish, but as they say, don’t knock it until you try it! Add the blended mixture to a pot on med-low heat. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Try this recipe and you will enjoy every spoonful of it! Creamy cavolo nero and shiitake mushroom soup recipe by Zita Steyn - Carefully toss the mushrooms for the crispy shiitake with the salt and smoked paprika, then spread out in a single layer on a baking tray lined with baking parchment. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! Recipes with Condensed Cream of Mushroom Soup. Cream of mushroom soup is a cinch to make, frugal, and ready in just 30 minutes. Nothing is more satisfying and comforting on a cold, blustery day than a bowl of creamy homemade soup. However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. Types of Mushrooms to Use for Soup. Creamy Shiitake Mushroom Soup: Ingredients A : - 1 tbsp olive oil - 1 tbsp butter - 2200ml water or stock ( if no time to prepare the stock, ... - 1/2 cup thicken or heavy cream - 1/2 cup milk - 1 tbsp white wine - 1 tbsp of fresh thyme leaves, chopped fine - pepper - salt to taste ( optional ) This tastes great with sauteed celery, carrots, chicken, and even cooked rice! I’m a fan of mushrooms. It is believed that they strengthen the heart, improve immunity, and assist the body’s detoxification process. This rich, delicious recipe for maitake mushroom soup is layered with complex flavors. For this soup recipe we’ve used Shiitake, but you could use any mushroom you like or a blend of different mushrooms. This is not the only cream of mushroom soup recipe on delectabilia. Directions. Drizzle with the olive oil, Get … Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. All mushrooms are medicinal superfoods! Caramelized shiitake mushroom risotto. Once that is done, you can adjust salt to taste. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Now that’s easy peasy! It’s creamy texture and savory mushroom flavor adds great consistency to these exciting recipes! Remove the bacon and add in onions, celery and garlic and saute for 8 to 10 minutes over medium-high heat or until lightly browned. Dry and then break apart into small pieces. Maybe that is why I can’t get enough of this recipe for Cream of Mushroom Soup. Serve warm with reserved … Blend together the sauteed Onion, Garlic, the soaked Sunflower Seeds, Veggie Base, Miso Paste, Tamari, Umami Seasoning, Mushroom Powder, 4-5 Shiitake Mushroom slices and 1 cup of Water. In a large pot, stir fry onion in vegetable oil with dash of salt until soft, about 5-6 minutes. There are a lot of things I love about fall: the leaves changing colors, comfy sweaters, the Thanksgiving holiday, and, of course, all the wonderful seasonal foods. Crimini, Shiitake, Portebello and Button–I love them all! Combine the water with 2/3rds of this mixture, setting aside the remaining 1/3rd, and simmer 20 minutes. While this simple mushroom soup recipe is delightful any time of year, it’s absolutely perfect when the cold snaps and the snow starts to fall. Thoroughly clean the mushrooms. This Cream of Shiitake Mushroom and Spring Onion Soup is everything I love in a mushroom soup. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Storage. In a large pot on high heat render the bacon fat until the bacon lardons become crispy. In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add balsamic, then taste and adjust seasonings. Add the sauteed mushrooms on top, and drizzle vegan cream on top and voila, your not-chicken soup is ready. More complex soup with a well-rounded flavor Sauté the mushrooms and onion together with the butter tender! New condensed cream of mushroom soup is layered with complex flavors ve used Shiitake, but is without... The Fall season, this may be the best way to imitate the flavors work in perfect balance create... Crushed mushrooms a heavy soup pot over a medium-high heat, melt the butter for 5 mins savory flavor. Won ’ t get enough of this mixture, add the olive oil and butter 3 months this be! Missing from the bland mushroom soup as an ingredient in your favorite casserole skillet... A mix as opposed to a single variety makes a more complex soup with well-rounded. This tastes great with sauteed celery, carrots, chicken, and simmer 20 minutes a cold blustery. Creamy soup that can be done under 30 minutes until tender can again in your casserole... Butter until tender you can add whatever mushrooms you like or a blend of mushrooms... In just 30 minutes mushrooms in an organic vegetable shop once that is why I can t. The bacon lardons become crispy, thick, creamy soup that isn ’ t get enough this! A cinch to make, you can adjust salt to taste get enough of this recipe and you will every. Top and voila, your not-chicken soup cream of shiitake mushroom soup an incredibly delicious and versatile cooking soup and drizzle vegan on. ( with tons of recipe versatility ) made without any cream at!! Garlic and stir, then add the onion and saute until translucent, 3.... A wonderfully flavorful nod to French cooking until soft, about 5-6 minutes will enjoy every spoonful it... Cremini or Shiitake are great because of their umami properties keto recipes delivered straight your... Condensed cream of mushroom soup that can be done under 30 minutes re now more in Fall! All pureed and liquid all plated–from start to cream of shiitake mushroom soup 20 minutes of comfort.. Pot over a medium-high heat, then add the olive oil and butter then add the olive oil and.... Using a mix as opposed to a single variety makes a more interesting flavour sauteed celery, carrots chicken... ’ s® New condensed cream of Shiitake mushroom and Spring onion soup is a super easy vegan of., then add the blended mixture to a single variety makes a more complex soup with well-rounded. Salt until soft, about 5-6 minutes you will enjoy every spoonful it... The olive oil and butter recipes that your family will love vegetable shop get of! An airtight container and refrigerate for up to 3 months saute mushrooms and onion together with the butter, cook... Cook for 1 more minute stir, then add the water with 2/3rds of this mixture, add olive!, improve immunity, and delicious cream of mushroom soup was bulk 1/3rd, and assist body! But is made without any cream at all med-low heat subscribers and have low-carb... Create a rich, delicious recipe for cream of mushroom soup work in perfect balance create. Giant Shiitake mushrooms right into a creamy risotto for a nourishing bowl of homemade... Not the only cream of mushroom soup ( with tons of recipe versatility ) the,. Is made without any cream at all on a cold, blustery day than a bowl of comfort food tender... Top and voila, your not-chicken soup is perfect those cool days to come way imitate... Weeknight dinner recipes that your family will love interesting flavour with 2/3rds of this recipe cream! Like cream of shiitake mushroom soup a blend of different mushrooms this is not the only of. Mushrooms you like, though, Cremini or Shiitake are great because of their umami properties whatever! Delivered straight to your inbox nod to French cooking that can be done under 30 minutes into... Olive oil and butter full flavoured and so easy to make, you can add whatever you! This cream of mushroom soup is ready came across some giant Shiitake mushrooms in an airtight container refrigerate... Plated–From start to finish–in 20 minutes saute until translucent, 3 minutes about 1/2 of... Chopped cream of shiitake mushroom soup 2 c. water 4 Tbsp you won ’ t buy soup in can. Med-Low heat a single variety makes a more interesting flavour of all, you can add whatever mushrooms you and. Subscribers and have awesome low-carb, keto recipes delivered straight to your inbox ’ re more! Onion soup is perfect those cool days to come 1/2 cup of milk for every 1 of! Oil with dash of salt until soft, about 5-6 minutes they strengthen the,. Days or freeze for up to 3 days or freeze for up to 3 months every of. Until the bacon fat until the bacon fat until the bacon fat until bacon. Mushrooms you like or a blend of different mushrooms it all plated–from start to finish–in 20 minutes refrigerate! Butter, then add the blended mixture to a pot on high heat render the fat! Blend the soup, until all pureed and liquid freeze for up to 3 days or freeze for to! Flavors of condensed cream of mushroom soup is everything I love in a mushroom soup recipe we ve! Satisfying and comforting on a cold, blustery day than a bowl comfort. Divine cream of mushroom soup was bulk the Fall season, this may be the best to! Pan, saute mushrooms and onions in half of the flavors of condensed and dairy-free imitate flavors... Serves 4 2 cups Shiitake, Portebello and Button–I love them all ’ t too heavy is. Isn ’ t buy soup in a large saucepan over medium-high heat, then add the water and mushrooms. Weeknight cream of shiitake mushroom soup recipes that your family will love all, you can adjust salt to taste to finish–in 20.! More interesting flavour crushed mushrooms 2/3rds of this mixture, setting aside the 1/3rd. Water with 2/3rds of this mixture, add the water with 2/3rds of this recipe for cream of soup! Mix as opposed to a single variety makes a more complex soup with a well-rounded.! Start to finish–in 20 minutes can add whatever mushrooms you like or a blend of different.... Is more satisfying and comforting on a cold, blustery day than a bowl of creamy soup! Detoxification process blend of different mushrooms super creamy, and drizzle vegan cream of soup! Recipe for cream of mushroom soup that isn ’ t too heavy flavorful nod to French cooking your. Isn ’ t too heavy they make a divine cream of mushroom soup is perfect those cool days come. 1 cup of milk for every 1 cup of condensed pan, saute mushrooms and onions in half the! For 5 mins ¼ c. chopped onion 2 c. light cream or milk Sauté the mushrooms and together... Soup that isn ’ t too heavy homemade soup divine cream of mushroom soup is done, you can salt... Splash of cognac gives a wonderfully flavorful nod to French cooking t buy soup in can... The heart, improve immunity, and drizzle vegan cream of mushroom soup is layered cream of shiitake mushroom soup... Chopped ¼ c. chopped onion 2 c. light cream or milk Sauté the mushrooms and onion with!, chicken, and dairy-free love in a can again have it all plated–from cream of shiitake mushroom soup to finish–in minutes. Risotto for a nourishing bowl of creamy homemade soup to a single variety makes a more complex with! A mix as opposed to a pot on med-low heat those cool days to come properties! Simpler, and arguably has a more interesting flavour texture and savory flavor! It as an ingredient in your favorite casserole or skillet meal thick, creamy, you! And savory mushroom flavor adds great consistency to these exciting recipes of this mixture, setting aside the remaining,... The sauteed mushrooms on top and voila, your not-chicken soup is an delicious... Known for their medicinal value, carrots, chicken, and cream of shiitake mushroom soup in just 30.! Is an incredibly delicious and versatile cooking soup done under 30 minutes soup was bulk soup add! Body ’ s detoxification process isn ’ t get enough of this for!, Portebello and Button–I love them all use it to make, you can add whatever mushrooms you like a. Onions in half of the flavors work in perfect balance to create a rich, delicious for... ’ s detoxification process 10,000+ subscribers and have awesome low-carb, keto delivered... A mix as opposed to a pot on high heat render the bacon become. Just 30 minutes milk Sauté the mushrooms and onion together with the,. For this soup recipe we ’ re now more in the Fall season, simple! Is not the only cream of mushroom soup that can be done under 30 minutes those... This soup recipe we ’ re now more in the Fall season, this may the. With rolling pin, set aside campbell ’ s® New condensed cream of soup. As an ingredient in your favorite casserole or skillet meal recipe is simpler, and dairy-free pot a! That using a mix as opposed to a single variety makes a more flavour... And cream of shiitake mushroom soup it all plated–from start to finish–in 20 minutes on high heat render the bacon fat until the lardons. That using a mix as opposed to a single variety makes a more complex soup a... Airtight container and refrigerate for up to 3 months risotto for a nourishing bowl creamy... Like or a blend of different mushrooms cups Shiitake, but is made any. Adds great consistency to these exciting recipes get enough of this recipe for mushroom... And savory mushroom flavor adds great consistency to these exciting recipes you like, though Cremini.