In the video and photos, I used packaged vanilla swiss rolls like the original recipe called for, but I made a mini sample using Sara Lee pound cake instead. Use a crystal trifle bowl or small punch bowl ... strawberries (fresh or frozen). Place 2/3 of the cake cubes in bottom of a 2 ½ quart straight-sided bowl. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. STIR together sliced strawberries and preserves. 1 Sara Lee Pound Cake 1 box Strawberry Jello(Prepared with 3 cups water and not gelled yet) 1 large box Vanilla Instant Pudding (Prepared) 1 Small Tub Cool Whip (argggggggggggggggggggggg) 1/2 pint whipping cream (Whipped) 2 tins of frozen sweetened strawberries (defrosted) Fresh Peaches (frozen or canned well drained will work) This Raspberry Peach Sangria Trifle is fruity and spiked with wine! An easy dessert for those BBQ's or fancy parties - this dessert fits all occasions. Add milk, then add block of cream cheese and mix on … Place about ¼ cup of pound cake cubes into the bottom of a glass jar or trifle. Drizzle half the strawberry glaze over strawberry layer until evenly coated. https://www.momontimeout.com/turtle-cheesecake-trifle-recipe In another bowl, gently combine strawberries and glaze. Pour into the loaf pan and place on middle rack in preheated oven. Turn to low heat, and continue to cook until the blueberries have cooked down and the mixture has thickened slightly. Cut pound cake into small squares and line the bottom of a trifle bowl. Place the strawberries, you have washed, capped and sliced in a bowl with a tight fitting lid. This is a yummy mixture of pound cake, a creamy custard, whipped cream and sweetened strawberries!!! In a trifle bowl or similar start layers the trifle in the following order: 1/2 of the cubed pound cake, 1-2 cups Nilla wafers, 1/2 of the sliced bananas, 1/2 … If you really want to make this easy on yourself, you can also buy a frozen pound cake and use it and it's still really good! Serves 20 or more. 3. https://flavorfunfun.com/recipe/strawberry-shortcake-trifle-recipe I prefer to use the classic pound cake in this, because it's just more like classic shortcake, but to lighten it up some, you could use an angel food cake also! This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake! Change the percentage by it to 0% and then you no longer see the photos and they won't print. If you're using a cellphone to access your site from Facebook it doesn't automatically go to the full site. Drizzle more caramel, line edges with additional pretzels, sprinkle some chopped pecans on the top and serve immediately. So, I came up with this "Strawberry Short Cake Trifle" to make him happy and to turn it into something a little different for my readers!!! To make these Strawberry Shortcake Trifle Cups all you need is Sara Lee® All Butter Pound Cake which I got at Walmart in the frozen section. Prepare strawberry Jell-O as directed on package. You need to let them sit for at least 6 hours so this needs to be done the night before or early in the day! 1.5 oz package of instant vanilla pudding (the one with 6 servings) Making Sara Lee Pound Cake at home. Layer remaining cake cubes and shipped topping mixture over strawberries. 1. Refrigerate until ready to layer. Can make just one layer and put in crystal compote. https://www.sweetteaandcornbread.net/2020/07/strawberry-shortcake-trifle.html I have found that the "Sara Lee All Butter Pound Cake" is perfect in this!!! Spoon 2 cups pudding mixture into bottom of 4-quart clear glass Add the eggs one at a time and beat. 5. Over medium low heat, cook 1 1/2 cups of blueberries and sugar until the mixture reaches a boil. Cover with the lid and place these in the fridge for up to 24 hours. There is nothing that says 'summer' like strawberry shortcake!!! Key Lime Pie Trifle made with pound cake, toasted coconut, sweetened condensed milk, lime juice, lime zest, vanilla pudding and cool whip. You can spend all day lovingly baking your grandma’s famous pound cake, hand-whipping whipped cream, and delicately whisking a scratch-made vanilla pudding… Or you can snag a package of Sara Lee butter pound cake… Spread a layer of pudding mixture on top of pound cake. Layer half the strawberries in the bottom of a trifle or glass bowl. 1 Sara Lee Pound Cake, cubed 1 pint (fresh or frozen) strawberries 1 small jar All Fruit or Fruit Preserves 1 (3 oz) pkg slivered almonds, toasted. tub of Cool Whip 1 large bushel of fresh strawberries slice thinly. Beat just until combined. Cut the pound cake in uniform cubes and spread one half of it in the bottom of a large trifle dish. We are doing everything we can to ship out your order in a timely manner. Brush or spoon over 1/3 of the coffee on to the cake slices as evenly as possible. The results were really wonderful I must say! Prepare custard as directed on the package (keep stirring at all times while cooking). Spread 1/2 of the custard layer over the berries and cake. I highly preferred the plain pound cake more, because I didn’t like the texture of the frosting inside of the swiss rolls and it … When strawberries come in season and they are extra yummy, I always start thinking about new ways to use them. Try not to saturate with strawberry Jell-O (you should have some left over). Enjoy! After you hit print friendly, go to the top and there is an icon of a photo. container frozen whipped topping, thawed (reserve 1/4 of it for the top). 2. Lastly, you will need fresh strawberries and whipped topping. When I tell him I need to think of different ways to use the strawberries for the blog, he still just wants the strawberry shortcake! Strawberry Cheesecake Trifle 1 loaf Sara Lee Pound Cake 2 pkg of cream cheese softened 1 pkg Vanilla flavored Jell-O pudding 1-1/2 cups of cold milk 1-1/2 cups of Cool Whip 2 (1 lbs) cartons of strawberries 3 tablespoons of sugar Cut pound cake loaf into cubes. cream cheese, softened to room temperature, 16 oz. In a large mixing bowl,  with an electric mixer, beat the butter and sugar until fluffy. If you’re going to make one large trifle, you can go up to about 1 inch in size. Let stand for 2 minutes or until soft-set. https://www.cuisinart.com/recipes/desserts/strawberry-trifle Course: Dessert. With an electric mixer beat the cream cheese, confectioners sugar and vanilla until it's fluffy. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. Top with strawberries and toasted almonds, reserving several for garnish, if desired. Use Sara Lee Reduced fat Pound Cake, sugar-free strawberry Jell-O, 2% milk when making custard and Lite Cool Whip! In an ungreased 9x13 baking dish, place one layer of pound cake slices on the bottom, cutting pieces to make them fit as needed. https://www.icancookthat.org/2014/03/mini-berry-trifles.html Top with sliced strawberries. When custard is done, pour a generous amount on top of last layer (you should have some left over). This is best if you chill it in the fridge for about 4 -5 hours before serving! Cut pound cake into cubes. Add about 1/4 cup of blueberries on top of pudding, followed by more pound cake cubes, another layer of pudding, and then top the pudding with about 1/4 cup of raspberries. Repeat layers two more times, ending with a cream cheese layer on top. Now repeat all of the layers again! Sprinkle 1 cup sugar over the berries and drizzle 1/4 cups water over all. Strawberry Cheese Cake Trifle 365 Days of Easy Recipes. Over a baking sheet covered with foil, slice pound cake into 3/4 inch thick slices, brush both sides of slices with lemon syrup. Or, it can be the base for strawberry shortcake – you may want to butter the sliced pound cake and toast it to make a nice change. Directions. Hope that helps! If you don't have a trifle dish, you can use a large glass bowl! Reserve the other 1/4 for the top of the trifle. That's just an optional step, but it's not hard at all and it does look really pretty!!! Beat in cream cheese and extract until smooth. Spread the 1/4 of carton of whipped topping you reserved  over the top and garnish with the berries you kept out! In a large bowl, whisk milk and pudding mix for 2 minutes. It still tastes great. Cover trifle bowl tightly and put into refrigerator overnight. Slice strawberries and add sugar to them. https://www.cuisinart.com/customer-care/product-assistance/product-inquiry. box of Custard Dessert by Jell-O 2 cups of milk 8 oz. Do not over mix. Preheat oven to 350 degrees. Sara Lee Pound Cake, jello, sugar, fruits, cool whip, vanilla extract. This process is called macerating the berries and it makes them taste even better! This is  a great little salad to use some of your garden produce that is so fresh and good right now. I love using pound cake because it always makes a delicious dessert that brings my family together. *Want to make this yummy dessert with fewer Calories? As they sit, the juices come out and thicken slightly and it just makes the berries so good! Flourless Chocolate Cake Trifle Faithfully Gluten Free. The strawberries add a juicy pop of flavor and the strawberry … We apologize for any inconvenience.Enjoy free shipping on Cuisinart.com! Fold in 2 cups whipped topping. 4. I like to take the can of aerosol whipped cream and do the top so it's extra pretty! 1 cup (2 sticks)  butter, room temperature. Mix pudding with sweetened condensed milk on medium speed. Spread on a layer of vanilla pudding. My husband loves just a simple strawberry shortcake! Spoon 2/3 of the whipped topping mixture over cake cubes. This is so delicious, but also very easy! 0 from 0 votes. 10 oz. Spread 1/2 of the strawberries and some of the juice over the cake cubes. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Bake for 50 to 60 minutes or until a pick inserted in the center comes out clean. New Subscriber: This is a great recipe, but you have to get yourself a new print procedure as this is over 8 pages printed or four pages printed on both sides of the piece of paper. Pour a small amount of the strawberry Jell-O onto the pound cake squares to get all pieces wet. The pound cake works as a nice base for the recipe, I like using the Sara Lee pound cakes you find in the freezer section, just let them sit out for 10 minutes and you can easily cut them up. To make this Mixed Berry Trifle, you’ll first need to cut your Sara Lee® All Butter Pound Cake into cubes that are about 1/2 inch to 3/4 inch in size. In a 3-qt. crumbs, whipping cream, white sugar, sugar, vanilla extract, cream cheese and 3 more. That only seems to be an option on the full site. package of… Raspberry Peach Sangria Trifle - Easy No Bake Summer Dessert! Sara Lee All Butter Pound Cake (defrosted) cut into small squares 3 oz. Add another layer of pound cake and sliced strawberries. Instructions. Always a hit! https://www.marthastewart.com/318066/grand-raspberry-trifle 10 ounces pound cake (I used a Sara Lee frozen pound cake) 1/2 cup seedless raspberry jam 12 ounces fresh raspberries (reserve a few to garnish the top of your trifle) 2 cups heavy cream Beat in the vanilla, salt, baking powder, and gradually add in flour. Spray a 6 cup loaf pan well with nonstick baking spray. Stir with a big spoon just until the sugar is throughout. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. When you are ready to serve, add a thick layer of Cool Whip on top and decorate with strawberries. https://www.yummly.com/recipes/strawberry-trifle-with-pound-cake Potluck Strawberry Trifle This recipe is a great way to serve dessert to a crowd. Fit 1/3 of slices snugly into the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Mix in the 3/4 of the carton of frozen whipped topping. You'll need to click on 'view web version'.By the way, all your recipes are deliciously amazing! However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. 1 (8 oz.) You can delete the photos. Cool for about 15 minutes in the pan and then invert on a rack to cool completely before using in the trifle. Top with 1/3 of the cream cheese mixture. This pound cake will go well with a cup of coffee. box of Strawberry Jell-O 2.9 oz. https://saraleedesserts.com/recipe/classic-strawberry-short-cake Print Pin Rate. Layer half the cake, pudding, pecans, pretzels, caramel, the other half the cake, whipped topping. Produce that is so fresh and good right now strawberry shortcake!!! The fridge for about 4 -5 hours before serving with wine it just makes the berries and makes! Juice over the berries you kept out of frozen whipped sara lee pound cake strawberry trifle you ’ re going make! 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