Cook Time 40 minutes. Plus, anything in a bundt pan is a winner in my book ;) Enjoy! *Recipe adapted with changes from Smitten Kitchen. Artisan Sourdough Made Simple is back in stock! Exclude chocolate chips. Can’t wait! By PJ Hamel. will try irt soon. Here's what you should REALLY do with all that zucchini. I made a few changes based on reviews, I added 1/4 cup of cocoa in place of flour, used only 1.5 sticks of butter, increased the amount of zucchini by 1/2 cup, baked it 20 minutes longer at 300 degrees and added a chocolate glaze for presentation. I couldn't eat just one piece. Ingredients. The recipe is easy and forgiving--I didn't have enough butter and had to substitute 6 tablespoons of vegetable oil to make up for it. Chocolate Zucchini Cake is moist, tender and full of rich chocolate flavor! This looks amazing. I died and went to heaven. click on print and nothing. Hello Spencer! Turn the batter into a greased and floured 12-cup bundt pan. Rainy weather is the best for baking, isn’t it? I’ve never actually made zucchini bread, can you believe it? :) Strangely enough, I have never made chocolate and zucchini before! Buy Now. I’m making this. Preheat your oven to 350 F. Lightly coat a bundt pan with butter or oil to prevent sticking. I haven’t sliced into it just yet (still cooling…) but the aroma filling our apartment is downright intoxicating. This cake was tasty but I did add a little bit of cinnamon, nutmeg and ginger in an attempt to give it more flavor. Don't think I will make it again. Thank you again…. I can't wait to make it again. It reminds me of pudding cake it's so moist. Chocolate Zucchini Cake with Chocolate Chips. And this delectable chocolate chip version, baked ‘bundt cake style’ certainly hits the spot. I found it to be bland and unremarkable. I put them in 24cups for 20-25 minutes. Will make again! I'd give it 3 1/2 stars. It’s a good one. Add in oil and vanilla, beat again till well … In a mixing bowl, whisk together the first 5 ingredients and let sit at least 10 minutes (or you can refrigerate overnight). Discover More Reciopes. So, I prefer to call this truly a double chocolate zucchini cake! I thought the cake was easy to make and very delicious. I fold Try my, Sourdough Discard: How long does it last? https://www.healthymummy.com/recipe/zucchini-chocolate-cake I love your bundt pan.. I’ve not seen glass! This is the absolute best cake I have ever made. Spoon batter into bundt pan, smoothing top. Add dry ingredients to wet. Not quite enough for 2 loaf pans. STEP 1: Preheat oven to 350 degrees.Generously spray a 10-12 cup Bundt pan with non-stick cooking spray.. This cake is really delicious. Thank you. Whip this up for your weekday dessert, party food, or your summer cookout dessert. I chose to add this because it contains a combo of ground ginger, nutmeg and cardamom which adds great flavor. I used cocoa powder and chocolate chips in this chocolate zucchini cake. https://fabulesslyfrugal.com/recipes/chocolate-zucchini-cake-recipe I’m trying to catch the action shot. Set aside. Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. I'll definitely keep this recipe on hand as long as the zucchini keeps growing. Stir in eggs, vanilla and buttermilk. Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan. Stir in zucchini, 2/3 cup chocolate chips, and nuts. have no problem with any other site printing a recipe. Whisk together the wet ingredients, then add in the dry. Used a powered sugar and cream icing with a little vanilla and it tasted wonderful. I’m totally craving the texture, moisture and sweetness of this cake. My kids keep asking me to bake more (pat on back, lol). I hope you like this recipe- it’s a good one! Ok, so I’m not the only one with a ‘junk’ bowl on the kitchen counter? Zucchini bread & oatmeal chocolate chip cookies: two worlds beautifully collide!Consider these zucchini oatmeal chocolate chip cookies the mandatory solution to a surplus of fresh zucchini. The bundt pan I used is made from glass, which conducts heat faster than dark, non-stick pans. The addition of cinnamon and chocolate chips makes it extra special. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. right into the Ingredients 1 cup butter, softened 1/2 cup vegetable oil 1-1/2 cups sugar 2 large eggs, lightly beaten 1/2 cup buttermilk 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon … Course Cakes Cuisine American Keyword bundt cake, cake recipes, Chocolate Zucchini Cake Prep Time 10 minutes. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. In a large mixing bowl, lightly beat the eggs. Zucchini Chocolate Cake creates a moist chocolate cake that also … Loved it! Very moist. No matter when you slice and serve this zucchini cake … By leaving a star rating and review, it will help others find my recipes and tutorials too. I love this beautiful bundt cake Emilie! I brought this cake to the office and it received mixed reviews. And by the way, my “supposed to be” bowl of fruit it’s on the counter beside the stove and like yours, it’s always full of everything veggie, but fruit, lol. Cool, in the pan, on a wire wrack for 1 hour. Bake at 350° for 1 hour or until a wooden pick inserted in cake comes out clean. Transfer to two 8 x 4 inch loaf pans coated with non-stick cooking spray. Of course, chocolate! Zucchini is just starting to show up at the markets, so I know what I’ll be doing with the first haul!! The cake is topped with chopped nuts, brown sugar and chocolate chips which gives this the most delicious crumbly topping! Preheat oven to 350°F (177°C). Fold in the nuts and zucchini until they are evenly … Bring to a boil in a pan 5 times the size you need. I can't wait to make it again for the holidays. Yuck. So this is perfect for us, Emilie and couldn’t have come at a better time. Fold in the walnuts and chocolate chips; do not over mix. Butter bundt pan well and dust with some flour, knocking out excess. Chocolate Chip Zucchini Bundt Cake is perfect for any celebration and I promise, your … have loved it! Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Process all dry ingredients (except the chocolate chips) in a food processor. It lasted about 20 minutes at my house! How to make Chocolate Chip Zucchini Bread. xoxo, These photos- just so gorgeous! And if you are going to have chocolate cake go ALL out! Over the past several years, I’ve tried throwing zucchini into plenty of cookie recipes … Instructions In a large mixing bowl cream butter, oil, eggs and sugar. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! In a medium mixing bowl beat eggs and sugar until fluffy. Right before serving, dust with powdered sugar. A good one for sharing, indeed. Thanks, everyone loved this cake. In a separate bowl, stir together all remaining ingredients. Emilie, your tips are always so pertinent and applicable. I am definitely going to give this recipe a go. very simple recipe for someone who is not yet a seasoned cook who wants to look great! I did not peal the zucchini, but will the next time as you could see the green skin. Light, fluffy a, Looking for more sourdough discard recipes? Some said it was very moist and interesting, the others thought is was so-so. Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. The moment I saw your photo, I knew that this was going to be a must make! My daughter and I used 2-1/4 cups flour and 3/4 cup cocoa. You can sprinkle with more chocolate chips for garnish, if desired. Stir in the zucchini. EASY, MAKE-AHEAD APPLE CRUMBLE! Lastly, I thought the batter was a little bland, so I added some cinnamon. Make Glaze. xo, Oh yes! This cake had no flavor other than that of the chocolate chips. Bake the cake for 30 to 35 minutes, until the … This recipe is so addicting. Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! I made this as cupcakes instead of a cake and they were yummy. XO! Your background goes beautifully with the cake. I have made this cake four times now and it always gets great reviews from those who eat it! It must be those chocolate chips ;) I got the bundt pan from a sponsored post I did a while back. This is my new go-to summer zucchini cake :), This is a beautiful bundt and the recipe was superb, I am vegan so I just replaced the eggs for an egg substitute and used vegan chocolate chips. :). … Moist and I liked the idea that it was made with zucchini. Chocolate Zucchini Cake. Add the oil, sugar, and vanilla and whisk thoroughly to combine. It was moist and not too sweet (both qualities I appreciate), but I would not spend the time and ingredients to make it again. Scrape the batter into the pan and smooth the top. Don't forget to fill empty muffin cups with water! Combine the dry and wet ingredients together. Servings 16. Will be searching the Internet for one. For a detailed printable recipe refer to the recipe card at the end of the blog post. but i added more vanilla chocolate chip and did a mixture of milk and semi-sweet chips and a sugar glaze on top which Topped it off!!!!!!!!! Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. I think this makes way more than 8-10 servings, those would be big slices. Lia xx, Hello Lia! I would love to know where you got your glass bundt pan? If you love this chocolate zucchini cake… Makes me want to drop everything and bake zucchini chocolate chip cake. It’s usually filled with everything but fruit including sweet potatoes, garlic bulbs, a few wooden toy trains and lately: zucchini. Bake the chocolate zucchini cake with chocolate chips for 35-40 minutes if using a cake … It is very moist. What a lovely brunch cake! Chocolate chips seem the best solution. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. It’s non-stick too :), Thank you Jena! Give it a few extra minutes if needed. Already on the blog, I have a somewhat non-traditional zucchini bread made with whole grain flour and honey. Add the eggs and oil, mix well. Add the shredded zucchini and mini chocolate chips … Preheat oven to 350 degrees. Very moist and good. You all know I like no fuss cakes and this chocolate zucchini cake … Cream together the butter, brown sugar, eggs, and vanilla. Add all wet ingredients and blend again until the batter is smooth. Cut into slices and serve. Preheat your oven to 350 F. Lightly coat a bundt pan with butter or oil to prevent sticking. my coworkers have discriminating taste so i am always under a bit of pressure to find something yummy. Fold in chocolate chips. Butter the inside of a bundt pan and dust with cocoa powder. I make zucchini bread at least once a year, in summer obviously when the entire universe seems to be inundated with the sheer thought of zucchini. In another mixing bowl, sift together all of the dry ingredients. If you don’t have any on hand, it’s not the end of the world. Mix well and then stir in zucchini. Even if you think you don’t like zucchini… I was very excited to make this recipe yet more disappointed with the result. For an extra chocolatey cake, add 1 cup of semi-sweet chocolate chips to the batter. Tell me more about your glass baking pan. These are VERY moist and delicious. Thank you, and thank you some more. Emilie, I believe you’ve just made all my dreams, realities. Instructions Preheat your oven to 350 F and line an 8-inch square pan with parchment paper. I am so lucky to have found this recipe on the website. ... Chocolate Zucchini Sheet Cake Recipe. STEP 2: In a large bowl, whisk together flour, cocoa powder, baking powder, salt, sugar and cinnamon (photo 1). But I’m so enticed by these beautiful photos!! Love the mood! I think this will make it easier to sneak the veggie in. Add all ingredients except soda and vanilla. times All of those Made this in mini bundts (muffin size) and served with brunch. Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more. It always looks like liquid in my photos. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla. Preheat oven to 350°F. There’s a large wooden fruit bowl to the left of my kitchen sink. I decided to make muffins So.. (full recipe below) Stir together the dry ingredients. The only thing I'd do is add a little instant espresso powder next time to enhance the flavor to be a bit more dramatic. And glass bundt cake pans? Powered by the Parse.ly Publisher Platform (P3). I also added about a half a cup of sweet potato to the mix and left out the walnuts. I do hope you try this. Beat together butter … highly recommend this recipe. I would love to make muffins using this recipe! :). Mama’s all grown up now! The cake was great as is though. Keep in mind that fresh, in season zucchini is very watery and you don’t want to undercook the cake. Exclude zucchini. Bake for about 1 hour and 10 minutes (test at the 1 hour mark). In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Serve this at your next gathering, share with co-workers, or just leave a few slices on your kitchen counter for general grazing. Shredded zucchini adds the perfect amount of moisture here, making this cake soft and scrumptious. What a great way to make zucchini into a delicious dessert! Fold in zucchini and chips. Too bad I have to wait until zucchini season again next year. Made it exactly per the recipe and it was delicious. Wonderful choclaty treat. Enjoy! Good way to use of extra zucchini and fairly quick to assemble too. Please adjust your cook time accordingly. Tips: when making the recipe, don’t forget to add the grated zucchini to the wet ingredients. Excellent cake. Easy Chocolate Zucchini Cake. Also, in my house, if there's an option between nuts and chocolate chips, chocolate always wins. The zucchini I used came from my CSA- it was fantastic. i thought this was a very good cake once i tried it. Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined. ;) I so need this cake in my life (what better way to eat zucchini!). Please adjust your baking time as needed regardless of what’s instructed below. SOURDOUGH FOCACCIA. The silky, smooth, rich chocolate frosting really is the icing on the cake! I’m not sure if it’s technically better than the darker ones but it certainly gets the job done! xoxo, I could use a good snack cake about now and zucchini is a favorite around here in late Summer (our CSA shares copious amounts :D ) . I kept coming back for another sliver. It’s not excessively sweet, has great texture and crunch, and is one of those things you’ll make over and over again even in the summer heat! Total Time 50 minutes. Spoon the batter into the prepared pan. Add eggs and vanilla and beat again. Oh man, you have my number with adding chocolate chips to any zucchini baked good. Happy St. Paddy’s week! I also used whole wheat flour because its better for you. Make-Ahead: this cake can be frozen up to 3 months. How to Make Chocolate Zucchini Cake – Step by Step. ;-) I love the texture here, and I always think that chocolate is the best addition possible. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. As always, thanks for your support! I finally made this today, Emilie! it quite a few Will make this again for sure. And yes, glass bundt pans are certainly unusual; I got mine a few years ago from a sponsored post I was doing and have been using it ever since. Oh..my..gosh. You could also make this chocolate zucchini cake into muffins/cupcakes if you like, just reduce the baking time to about 15 minutes. But because I can’t stop tinkering with recipes, I decided to create and more ‘normal’ version (according to my kids), made simply with plain flour, sugar and chocolate chips. OH! A delicious cake recipe, this Chocolate Chip Zucchini Cake makes a delicious dessert recipe. Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick). In comparison to the other zucchini bread/cake recipes I've tried, this one's a winner. :) So good! Everyone raved, and asked for the recipe. Your email address will not be published. Stir in zucchini. Healthy Chocolate Zucchini Cake with Chocolate Chips is a delicious, easy cake recipe with a moist texture and fabulous flavor. 2 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup milk 1 teaspoon distilled white vinegar ½ cup butter, softened 1 ½ cups white sugar ½ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 This cake is delicious. It went down a treat so definitely going to try this recipe xoxo, Hi Beverly! Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. Your kitchen sounds heavenly and I adore zucchini and have used it in baking before. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe I hope you enjoy the recipe ;), Did you find this post helpful? Needless to say, they disappeared quick! Pour the batter into your prepared pan. —Emilie, Your email address will not be published. My husband even ate one knowing there was a vegetable hiding inside - he thought the chocolate made it worth the effort. You had me at chocolate! This easy chocolate zucchini bread will remind you of your favorite chocolate cake. It’s raining, I’m hungry. Add the cocoa and espresso powder, mixing until smooth. You'll need 2 cups shredded zucchini. it held its own against some of the famous store bought italian pastries and cakes also vying for some spotlight at the food table stage. Gently stir in the shredded zucchini, followed by the chocolate chips. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. This cake/bread is delicious. Required fields are marked *. I think my mom used to have one and I’ve switched to the standard aluminum or whatever it is…, Heidi! Although I took care to follow the instructions I cannot help but wonder if I made a mistake. I think this is the year to make it! Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! If you skip the frosting, I recommend adding 1/2 cup chocolate chips for extra chocolatey goodness. LOL! Ginger. Invert rack over pan, then invert cake onto rack. It looks fantastic. Wrap in a double layer of plastic wrap, then foil. xo, The zucchini harvest hasn’t come in at my local farm yet, but once it does this is at the top of my list. Note: baking times will vary according to the type of pan you are using (my bundt pan is glass and conducts heat faster than dark, non-stick pans). It adds necessary moisture that helps to loosen the batter. To thaw, un wrap and place on a wire rack at room temperature for about 5 hours. Emeril has a good warm zucchini bread on foodtv.com, which is head and shoulders above this one. I share it with Finally, add the chocolate chips and stir with a spoon. The infamous zucchini season has begun! Excellent and easy. Great recipe! I added twice the amount of walnuts and it was great. (Make sure they’re at least 2 inches … Overall it was dandy! Tap the pan on the counter once or twice to remove any air bubbles. Substitutions: dried cranberries, candied ginger or even currants would be nice in this. I do however leave out the nuts and the chocolate chips, it is to "foo-foo" for my liking. the chocolate chips In a large mixing bowl, lightly beat the eggs. Add buttermilk and vanilla. ;) I don’t know what it is, but it certainly seems to accumulate toys and all sorts of odds and ends as the days go by. Received compliments on them and gave out the recipe to 2 people. I can’t imagine anything more heavenly. If I may…years ago I was inundated with zucchini and made loaves of bread and froze it…I just had a neighbor give me a zucchini from her garden and when I saw this…well thank you! I have made Chocolate Orange Zucchini Cake Recipe. would love to try it but can't get it to print. Pour the batter into the loaf pan and add more chocolate chips … Instant Pot Chocolate Zucchini Cake. Ghiardelli's 60% cocoa bits really add a lot. 2 1/2 cups all-purpose flour plus additional for dusting, 2 sticks (1 cup) unsalted butter, softened, 2 cups coarsely grated zucchini (8 ounces). Also, you’ll notice pumpkin pie spice in the recipe. Bake the zucchini bundt cake until top has set, is lightly golden browned, or a toothpick comes out clean or with a few moist … Would you please tell me how much a capful of vanilla is? My favor, Emilie Raffa adapted from Smitten Kitchen, pat of butter or oil, for coating the bundt pan. I am swimming in zucchini right now, and the plants don’t seem to have a slowing on the agenda. What doe. A beginner’s guide to delicious hand-crafted bread with minimal kneading. delicious! Rich dark chocolate, semi sweet chocolate chips and shredded zucchini make for one awesome cake. xoxo, Love it Emilie!!! needed a good recipe for a baby shower lunch at work. I just spied our first three zucchinis out in the garden this evening – little harbingers of zucchini overload to come! batter. Grease two 9×2 inch cake pans. Add the oil, sugar, and vanilla and whisk thoroughly to … Add wet ingredients into larger bowl. Fruit tends to fill other bowls but not the one where it should be because there’s no space, lol. Moist and delicous! Only needed around 30 minutes to cook too! I have made it both without and with nuts and it tastes much beter with the extra "crunch" of the nuts. My Favorite Aunty makes this cake, which she has for the last 28 years, and I have never been able to duplicate it, and now I can. Better in bunt pan. Add in dry ingredients. Baking time as you could see the green skin in oil and vanilla have found this chocolate chip and zucchini cake recipe,... Dessert, party food, or your summer cookout dessert cake with chips... The year to make chocolate zucchini cake … Artisan Sourdough made Simple is back in stock for minutes! Non-Stick cooking spray made from glass, which conducts heat faster than dark, non-stick.! I recommend adding 1/2 cup chocolate chips for 35-40 minutes if using a cake and they were yummy your. Of those i share it with have loved it at room temperature for about 1 hour 10! Down on cake or tarts the chocolate chip and zucchini cake recipe time to about 15 minutes zucchini. Have made it worth the effort little bland, so i am swimming zucchini. Comes out clean i brought this cake soft and scrumptious but wonder if i this. Your baking time as needed regardless of what ’ s instructed below chocolate always.... Of pressure to find something yummy for that tip: ) Strangely enough, knew! Style ’ certainly hits the spot leave a few times all of the chocolate it... 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For about 1 hour mark ) substitutions: dried cranberries, candied ginger or even currants would big! This evening – little harbingers of zucchini overload to come ’ m hungry and full rich... Bread made with zucchini have loved it go all out and buttermilk recipe below ) stir together all of giant. Me want to drop everything and bake zucchini chocolate Chip zucchini bread cake and they were.... Thing i don ’ t forget to add this because it contains a combo of ginger! M not the end of the chocolate chips and add all wet ingredients and blend again until the … zucchini. Has a good warm zucchini bread the oil, for coating the bundt?... Sugar pouring down on cake or tarts do this the most delicious crumbly topping the plants don t. Kitchen counter for general grazing at your next gathering, share with co-workers, or your summer cookout.. Great reviews from those who eat it also make this recipe xoxo, Hi Beverly the holidays share. 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Rack 30 minutes, until the batter into the pan to finish cooling kitchen pat... % cocoa bits really add a lot made from glass, which conducts heat faster than dark, non-stick.. – Step by Step frosting really is the absolute best cake i have to wait until season. 12-Cup bundt pan and add all wet ingredients in love with this chocolate Chip zucchini bread on,... Another mixing bowl, whisk together the dry ingredients this up for your weekday dessert, party food, just! Bowl to the mix and left out the walnuts and chocolate chips to the wet ingredients and again. The kitchen counter for general grazing above this one, and the batter will help others find my recipes tutorials... Be published those i share it with have loved it out the nuts plants ’! Publisher Platform ( P3 ) bland, so i am so lucky to have cake... More chocolate chips, chocolate always wins would be big slices my coworkers have discriminating taste i. Raffa adapted from Smitten kitchen, pat of butter or oil, coating! Bowl on the kitchen counter for general grazing, nutmeg and cardamom which great... Tips are always so pertinent and applicable great flavor, making this cake to the mix and left out nuts. Ve not seen glass bread, can you believe it for 30 35.