In a bowl, combine the first 6 dry ingredients. Here is more about what we do. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Serve: Kept covered in a cool and dry place your zucchini loaf will stay good for 1-2 days at room temperature. Lightly grease a 9-by-5-inch loaf pan and set it aside. Make sure it is … I make mine in my blender, using it to measure the oil, all the other ingridients Then I add chunked Z, blend and add a bit more till the measurement is 2 cups higher. The texture and taste were both amazing! Chocolate Zucchini Bread Machine Recipe. Stir until just … Love this bread, but as with all the other breads I make, I use just applesauce instead of any oil. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Set aside. We’d love to hear about them in the comments below! However, while using applesauce is an effective way to cut back on oil, it shouldn’t be used to replace all of the oil in this recipe, as that will greatly affect the final texture. Yes, there’s still some sugar and oil in this recipe, but there’s also unsweetened applesauce and shredded zucchini, adding a nutrition boost that your kids or any vegetable-avoiding adults in your life will never notice. In addition to the zucchini, this bread is made healthier by cutting down on the oil and sugar, by using unsweetened applesauce to add moisture and a touch of sweetness instead. Next, place the shredding blade on your food processor and shred the zucchini. I used to hate nuts in desserts, as I like my muffins and breads super soft, without any crunch. How to make chocolate zucchini bread: In a large bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Don’t like them? I also added 1/2 teaspoon of cayenne and 1 teaspoon of black pepper. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool for 10 minutes in the pan before slicing. ALL RIGHTS RESERVED. Picture waking up, pouring yourself a cup of strong coffee, and cutting a slice of chocolate quick bread, oozing with melty chocolate chips and with a crumb so delicate and moist that you would swear it must be bad for you. Your Z bread looks awesome. Banana Baked Oatmeal. I substituted pumpkin for applesauce and olive oil for canola. … Last updated: November 30, 2020 at 15:18 pm. Now imagine watching your kids or your friends take bite after bite, polishing off every crumb, and having no idea that they’re eating zucchini. It should be viewed as an approximation. Squeeze the zucchini to wring out any extra moisture. Thank you! I loved it! ★☆ Preheat oven to 350°F and lightly grease a 9-by-5-inch loaf pan. Check out these tried-and-true Foodal creations: What are your favorite ways to sneak vegetables by the veggie-avoiders in your life? While the mechanism is completely different, pectin in applesauce also helps to prevent too much gluten from developing, resulting in a moist, soft crumb that’s ideal in quick breads. Thanks to some applesauce and coconut oil in addition to the zucchini, this bread … So, whether or not you’re on team baked good with nuts or not, everyone can root for a fudgy slice of this healthier chocolate zucchini bread. In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Moist, beautiful texture, perfectly balanced. Pesky Pits? If you like, save a few chocolate chips to sprinkle on top of the batter. My family requests this quite often. In the bowl of a stand mixer, beat the sugar, oil, and eggs on medium speed until well-combined. Squeeze and blot grated zucchini with paper towels to remove extra moisture. Pour batter into prepared loaf pan and bake for 50 minutes, or until an inserted toothpick comes out mostly clean. The written contents of this article have been reviewed and verified by a registered dietitian for informational purposes only. Spiralized into noodles, grilled and added to pizza, fried as a healthier alternative to french fries, roasted for a warm grain bowl, or shredded and added to muffins, there isn’t a meal or cuisine where zucchini is out of place. Definitely worth your trying this! Taste of Home is America's #1 cooking magazine. Store: If you wrap the bread in plastic wrap or put it in a sealed bag, it will last for a week in the fridge. Wrap the shredded zucchini in paper towels and place in a colander. ★☆ Stir in the zucchini and chocolate chips. Makeover Chocolate Zucchini Bread Recipe photo by Taste of Home. Fold wet ingredients into dry ingredients until just combined. 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