Neopol Savory Smokery has a delicious selection of cured meats. Whether as an entree or sharable appetizer, mussels are a fine and warming addition to any winter meal. We use traditional, old-world techniques of curing and smoking with new-world flavors and spices to bring you a truly unique product. Sam, June 5, 2019. Cafe Georgetown Before opening up shop, Bayrak … In: Neopol Savory Smokery. As promised, the smoked salmon BLT was tasty. Neopol founder Barbara Lahnstein has spent the last twenty years combining her love of food and art. Advertisement. Butcher Wendell Allsbrook has been in the business more than 15 years, and will take special orders. So delicious. Try them cold and smoked at Neopol Savory Smokery in Union Market, or spiced up with chorizo and chipotle at El Sol Restaurante. They currently have an outpost in … Served with lemon. After four years, with a quickly growing business, and new desire to do on-site smoking, Neopol Savory Smokery … In: Georgetown Butcher on Grace St. Try with our lemon scallion cream cheese. Energetic and kind staff. Neopol Savory Smokery is opening in Georgetown next month at 3210 Grace Street NW. This is where we built our customer base, and this is where we learned the importance of supporting local farmers: a solid principle we still believe in today. The Hampden House made turkey sausage, roasted red peppers, spinach, and swiss cheese. Made with smoked jalapeno, cilantro, mayo. Neopol Savory Smokery (Georgetown) $ • Sandwiches • American • Healthy. Made with capers, cucumber, lemon, mayo. Baltimore-based Neopol Savory … Open 10 AM to 7 PM, Monday through Friday, and … Co-Owner, Neopol Savory Smokery 3210 Grace Street NW Months before he was born, Dorian Brown’s mother had an intense craving for smoked fish. Made with house-smoked Duroc bacon, artisan greens, tomato, red onion, and lemon dill aioli. The new business owner, Wendell Allsbrook, arrives from the Organic Butcher of McLean. Smoked fish is headed upstream in Georgetown, it seems. What was your favorite thing you ate in 2020? The Neopol Savory Smokery team on Grace Street: Dalton Cargo, Regional Manager Jeni Park, Mayra Arriaza, Tracey Brown and Store Manager Michael Kiss. 1050 30th St. NW Washington, DC 20007 (202) 338-4833 Served open faced on rye bread with julienned Fuji apple, capers, red onion, butter, and lemon dill aioli. Georgetown Butcher has also partnered with Neopol Savory Smokery to continue to sell their smoked seafood and sandwiches. ). Neopol Savory Smokery Georgetown. The shop replaces Neopol Savory Smokery inside the Grace Street Collective, whose tenants also include Sundevich and South Block Juice Co. They offer multiple other cuisines including Barbecue, Caterers, American, Healthy, and Seafood. Meanwhile, Neopol Savory Smokery is preparing to move in to a 4,000-square-foot space in the building. Artisan greens, house flaked salmon julienned apples, capers, red onion, and creamy lemon dill dressing. Again, if you’ve never had Neopol’s Salmon BLT you are missing out! Made with fresh dill, old bay, lemon, mayo served with artisan greens, tomato, red onion, and lemon dill aioli. Glazed with honey, sesame, garlic, and soy. Made with horseradish, pepper, mayo served with artisan greens, tomato, red onion, and lemon dill aioli. 3210 Grace St Nw Ste 105, Washington, DC 20007 • More info. In this week’s byGeorge blog, Neopol Savory Smokery (3210 Grace St) co-owner Dorian Brown how their unconventional beginnings grew into a lifelong family business and outpost in Georgetown, the secret behind their perfectly smoked fish, and why—at age 36—he still feels like a … Waterfront picnics and political watering holes. We ended up sharing Som Tam Pla Ra (a green papaya salad with lots of fermented fish sauce and more) from Som Tam, ginger chicken dumplings from Laoban Dumplings, and gravlax crostini from Neopol Savory Smokery. All salads made to order and served with dressing on the side. Served with artisan greens, tomato, red onion, and lemon dill aioli. Another retail store opened in Georgetown last year, and suddenly the 850-square-foot kitchen in Belvedere Square was bursting at the seams. The first day Neopol offered its signature salmon BLT and other items for lunch there, it sold out of food. Half a dozen per order. 08:00 AM - 04:45 PM. Hand sliced gravlax house cured with lemon and dill. This site is protected by reCAPTCHA and the Google. Georgetowner photo. Visit Website. Tierney Plumb/Eater DC. All the food was good, but the winner of the day was the Som Tam Pla Ra from Som Tam! Salads involve salmon as well as trout. House smoked Duroc bacon and flaked salmon, artisan greens, tomato, red onion, and lemon dill aioli. That's a gift that... Georgetown Butcher Joining Neopol Savory Smokery at the Grace Street Collective, instructions how to enable JavaScript in your web browser, December 30 Coronavirus Data Posted: 28,983, SUNdeVICH’s “Capitol Hill location will open this Friday 01.01.21. The Roland Fresh tomatoes, spinach, mushrooms, caramelized onions, basil, and goat cheese. House cured gravlax, cream cheese, tomato, capers, and red onion. View delivery time and booking fee. The new business owner, Wendell Allsbrook, arrives from the Organic Butcher of McLean, according to Washingtonian. or fill out the form below: Every Day. Come by and check it out!”. Long standing Tony & Joe's and Martin's Tavern have been joined by many new places like the busy Grace Street Collective (Sundevich, Neopol Savory Smokery, Grace St Coffee, Reverie), and others including Dog Tag Bakery, sweetgreen, Chaia Taco and more. the butter! Neopol by the Sea Platter A beautiful sampling of our house smoked salmon, rainbow trout, gravlox & smoked whitefish salad. December 31, 2020. However, Allsbrook has partnered with Neopol to continue to sell their smoked seafood and sandwiches. In its recently opened Georgetown store, the Baltimore-based smokery with a presence in Union Market has branched out from smoked salmon and started curing its own pastrami. melted swiss, house slaw, tomato, red onion, and horseradish sauce (heated). The Senator Smoked pork loin, caramelized onions, fresh apple, and gouda cheese. contact us « Neopol Savory Smokery. Head over to Neopol Savory Smokery at 3210 Grace St. NW and put your taste buds to the test. Call or email us with your questions and remarks, or visit one of the stores. Neopol Savory Smokery is known for being an outstanding seafood restaurant. Neopol’s techniques and ingredients reinvent your favorite dishes and create new classics. We use traditional, old-world techniques of curing and smoking with new-world flavors and… 116 were here. The sable, the salmon - DO NOT sleep on the Salmon BLT - perhaps the best seafood sandwich in all Washington D.C. Neopol Savory Smokery is quite possibly the most under-hyped but best seafood in town. We love to hear from you. Neopol Savory Smokery has opened at 3210 Grace St. NW. Specialties: For Neopol, it all began at the farmers market. Location and hours. Specialties: Neopol Savory Smokery is a family owned and operated producer of artisanal smoked salmon and gourmet foods based out of Baltimore, MD. The store officially opens March 9. With artisan greens, tomato, and red onion. The Neopol Hot smoked salmon, bacon, tomatoes, caramelized onion, and gruyere cheese. Thanks again and I hope to hear from you soon. our Baltimore store: 410 433 7700. our Union Market DC store: 202 543 1864. our Georgetown, DC store: 202 629 2932. email us at belvedere@neopolsmokery.com. The shop, based in Belvedere Square Market, also … There, I always order an everything bagel … Served with artisan greens, tomato, red onion, and lemon dill aioli. Neopol Savory Smokery was one of the three vendors my friend and I checked out when we visited Union Market recently. We shared the gravlax crostini (hand sliced, house-cured gravlax served open faced on dark rye bread with julienned Fuji apple, capers, red onion, butter,... and lemon dill aioli), which was tasty and a little surprising (so much apple! We serve lunch daily during our regular opening hours Our menus feature plenty of fresh ingredients, many of which are organic and free range. Neopol Savory Smokery: Fantastic smoked food! Canal history and charming boutiques. With humble beginnings at local farmers markets, high demand for Barbara’s unique brand of smoked and savory foods encouraged her to open Metropol Café and Art Gallery. That seems like an... "...forever done with these grifters." Today’s Rental was chosen because it looks like a great little house, Can We Stop With the Fire Pits on Balconies Please. Neopol Savory Smokery opened their Georgetown outpost in late 2018. Neopol Savory Smokery has opened at 3210 Grace St. NW. 3210 Grace St Nw Ste 105, Washington, DC 20007. Founded in 1751, 40 years before the nation’s capital, DC’s original neighborhood has a … Taking Neopol Savory Smokery’s spot, Georgetown Butcher is bringing “humanely raised meats” to the Grace Street Collective at 3210 Grace St. NW, where the cool eateries are. 3210 Grace Street, NW Toasted and served as a sandwich. Copyright © 2006-2021 Prince of Petworth LLC. Charles, June 1, 2019. The business, based in Baltimore, also has a Union Market presence with its best-seller, a smoked salmon BLT (yes, we’ve already tried it — terrific). We’re proud to stay true to the integrity of our food, while providing you with delicious and exciting options. Today, it’s the business’ busiest location. Such great service and amazing food! All Rights Reserved. Made with sesame, soy, honey, lemon served with julienned apple, artisan greens, tomato, red onion, and English cucumber. Artisan greens, thinly sliced carrots, pickled onions, pickled radishes, smoked croutons, and smoked garlic maple vinaigrette. See restaurant menus, reviews, hours, photos, maps and directions. 3210 Grace St NW Washington, DC 20007 (202) 629-2932 (202) 629-2932. Curry is another popular accent for mussels, found at spots such as Georgetown’s beer-friendly Sovereign. 3210 Grace Street, NW Oh my God. Restaurants are also an important part of the Georgetown neighborhood. $90.00 - $200.00 Neopol Savory Smokery is a family owned and operated producer of artisanal smoked salmon and gourmet foods based out of Baltimore, MD. Neopol is an artisanal smokery specializing in smoked salmon and gourmet sandwiches. Hot smoked flaked salmon, cream cheese, tomato, capers, and red onion. View the menu for Neopol Savory Smokery and restaurants in Washington, DC. 3210 Grace St Nw Ste 105, Washington, DC 20007. Javascript is needed to run UberEats. Other sandwiches include gravlox crostini, smoked catfish and smoked portobello wrap. Nini, June 2, 2019. Updates when the space reopens with the Georgetown Butcher. Neopol Savory Smokery (Georgetown) “I don’t have breakfast or brunch too often, but when I do and I’m at the restaurant, I typically go to Neopol Savory Smokery, which is a few doors down from Reverie. Crepe stuffed with garlic mashed potatoes, and spinach smoked salmon, and topped with a lemon dill aioli crust. Barbara and Dorian. Fire in the smoker. Smoked fish is headed upstream in Georgetown, it seems. - See 20 traveler reviews, candid photos, and great deals for Washington DC, DC, at Tripadvisor. Enter your delivery address. Copy Link. You can try enabling it or visiting the website with a browser that supports Javascript. Barbara emigrated from Germany to Baltimore the year prior, and had developed an affinity for the cured seafood during frequent trips to … Served with capers, red onions, lemons, and honey dill aioli. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Taking Neopol Savory Smokery’s spot, Georgetown Butcher is bringing “humanely raised meats” to the Grace Street Collective at 3210 Grace St. NW, where the cool eateries are. The News hasn't changed...the delivery has. Cobblestone streets and cupcake tours. 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