This yellow split pea and ham soup is packed with flavour and easily fills you up too! This yellow split pea soup has fresh ginger to give it a bright flavor. I personally like how it … This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Discard ham bone if there is one. Split Pea Soup is one of my favorite comfort meals. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Is split pea soup healthy? Simmer, covered for 1 hour. To make this soup vegetarian just omit the ham and use vegetable stock cubes instead. Add chopped onions, marjoram and thyme. The chunks of ham add bursts of flavor and the peas are really nice. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes. The rich flavors and a generous sprinkling of black pepper on top makes this soup a comforting dish. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, … Heat to boiling over high heat and skim off any residue that rises to the surface. It's easy, inexpensive, delicious and GOOD FOR YOU! Save that ham bone from your holiday ham! Rinse the peas thoroughly and put them in a large bowl. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. Remove the skin and fat from the gammon and shred the meat (you should have about 350g/12oz) into small pieces. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Place split peas in a medium bowl. I’d much rather save the belly room for another bowl of soup. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Stir in chicken stock and water. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Pour in stock, or water, bring to the boil and boil for 10 minutes, Add the onion, carrot, celery, herbs and gammon, Bring back to the boil, skim off any scum, then reduce the heat to very low, Take out the gammon. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. Serve hot. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Just buy ham … Hints And Tips For Your Yellow Split Pea And Ham Soup. This is adapted from my 365 One Dish Meals cookbook. LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments Slow Cooker Split Pea and Ham Soup… If not, no worries at all. If you can’t get ham slices you could use some slices of turkey instead. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Heat to boiling over high heat. Just a lovely warming soup. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Heat to boiling over high heat. I bet it could be adapted for the crock-pot. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Simmer for two hours. In a large soup pot, combine dry peas, ham and water. Cover with cold water and set aside, covered, overnight. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Stir in split peas. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. … Remove the bay leaves and sprigs of thyme. In a large soup pot, combine dry peas, ham and water. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a … Will Christmas markets go ahead this year? Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Variations. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Add onion, carrots, celery, and … Blend the peas, vegetables and stock in a food processor until smooth. ... Soak the yellow split … Set aside to cool a little. Simple to make yet so satisfying in cold weather! This traditional pea soup … How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Total Carbohydrate If you can buy ham bonesor 2 smoked ham hocks,use these instead ofgammon. Melt butter over medium-low heat in a large stockpot or Dutch oven. Cover pot so that lid is ajar and steam can escape. Add carrots, celery, parsley, salt and pepper. Add chopped onions, marjoram and thyme. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. https://www.jerseygirlcooks.com/yellow-split-pea-soup-with-ham When is the best time to do Christmas food shopping? https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Add carrots, celery, parsley, salt … I use ham stock which I freeze after cooking the Christmas ham. By janerollinson (GoodFood Community) Rating: 5 out of 5. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. I LOVE this split pea soup … In addition to split … Serve the hot soup with chunks of meat added, and garnish with parsley. To freeze the soup let it cool first. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a tempting winter soup. Wash with cold water until the water runs clear; drain and spread … 3 ratings. Use the best ham you can find to get the most flavor. If you don’t have a leftover ham bone, you can still make the soup. This recipe is a perfect way to use up any leftover Ham … Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. We earn a commission for products purchased through some links in this article. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup. Rate. How to Make Split Pea Soup. Heat to boiling over high heat and skim off any residue that rises to the surface. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5 … Split pea soup with ham has been my favorite soup for a long time. Stir in onion, celery, and sliced garlic. Place the butter in a large soup pot over medium-low heat. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … 13 %. A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs. I don’t serve my ham and pea soup with doughboys (though I enjoy them). This recipe is written using ham … Add all remaining ingredients. then carefully remove the ham hock but leave the pan over the … Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Add the split peas and stir well. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. 40.7 g Rich in protein but low in fat, this soup is a warming choice for all the family. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Pea soup is one of my favorite recipes to make using leftover ham. Serve this soup with our no knead 2 hour Dutch Oven Bread for a tasty lunch or dinner. Yes! It’s best to makea big batch of this soup,and freeze what’s left over. But you know, it’s not hard to make and so I’m going to start making it again. Split Pea Soup Ingredients. If you are a fan of comforting soups, take a look at our Soup … ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Simmer, covered for 1 hour. Heat oil in a large pot and saute onion and garlic for 2 minutes. Reduce heat to low. How long can Split Pea and Ham Soup be stored in the refrigerator? Split pea soup is a hearty recipe that’s incredibly easy to make. Put back into the pan and heat through for serving, adjusting the consistency and checking for seasoning. ... Split Pea Soup. 1 litre (1¾ pints) chicken or vegetable stock, or water, 2 carrots, peeled and cut into big chunks, 2 bay leaves and a few sprigs of fresh thyme. 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